1-Methylcyclopropene Interactions with Diphenylamine on Diphenylamine Degradation, α-Farnesene and Conjugated Trienol Concentrations, and Polyphenol Oxidase and Peroxidase Activities in Apple Fruit-Reference-Cited by-同舟云学术

1-Methylcyclopropene Interactions with Diphenylamine on Diphenylamine Degradation, α-Farnesene and Conjugated Trienol Concentrations, and Polyphenol Oxidase and Peroxidase Activities in Apple Fruit

Published:2005-08-17 Issue:19 Volume:53 Page:7565-7570
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Apollo Arquiza J. M. R.¹,Hay Anthony G.¹,Nock Jacqueline F.¹,Watkins Christopher B.¹

Affiliation:

1. Departments of Horticulture and Microbiology, Cornell University, Ithaca, New York 14853

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0511603

Reference36 articles.

1. 1-Methylcyclopropene: a review

2. Watkins, C. B.; Miller, W. B. A summary of physiological processes or disorders in fruits, vegetables, and ornamental products that are delayed or decreased, increased, or unaffected by application of 1-methylcyclopropene (1-MCP). http:// www.hort.cornell.edu/mcp/, 2005.

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