Advances in non-thermal technologies for whole and minimally processed apple fruit

Advances in non-thermal technologies for whole and minimally processed apple fruit – A review

Published:2022-12 Issue: Volume:50 Page:102170
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Nyamende Nandi E.^ORCID,Sigge Gunnar O.^ORCID,Belay Zinash A.^ORCID,Mphahlele Rebogile R.^ORCID,Oyenihi Ayodeji B.^ORCID,Mditshwa Asanda^ORCID,Hussein Zaharan M.^ORCID,Caleb Oluwafemi James^ORCID

Funder

National Research Foundation

Hortgro Science

Publisher

Elsevier BV

Subject

Biochemistry,Food Science

Reference134 articles.

1. Dipping fresh-cut apples in citric acid before plasma-integrated low-pressure cooling improves Salmonella and polyphenol oxidase inactivation;Adam;Journal of the Science of Food and Agriculture,2022

2. Ultraviolet-C light inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on organic fruit surfaces;Adhikari;International Journal of Food Microbiology,2015

3. Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality;Aguayo;Postharvest Biology and Technology,2015

4. Pulsed electric fields effects on meat tissue quality and functionality;Alahakoon,2016

5. Effectiveness of two-sided UV-C treatments in inhibiting natural microflora and extending the shelf-life of minimally processed ‘Red Oak Leaf’ lettuce;Allende;Food Microbiology,2006

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Antioxidant and preservation effects of tea polyphenols on apple juice;Food Bioscience;2024-08

2. Recent advances in electrolyzed water treatments: Mechanisms of action and its effect on browning, bioactive compounds, and disinfection of fresh-cut fruit and vegetables–A review;Food Chemistry Advances;2023-12

3. Effects of edible coatings and ultrasonic pretreatment on the phenolic content, antioxidant potential, drying rate, and rehydration ratio of sweet cherry;Ultrasonics Sonochemistry;2023-10

4. Development of a gold nanoparticle-based lateral flow immunoassay for the fast detection of diafenthiuron in cabbage and apples;Analytical Methods;2023

5. Effect of different storage conditions on the quality attributes of sweet lime juice subjected to pulsed light and thermal pasteurization;Sustainable Food Technology;2023