Recent advances in electrolyzed water treatments: Mechanisms of action and its effect on browning, bioactive compounds, and disinfection of fresh-cut fruit and vegetables

Recent advances in electrolyzed water treatments: Mechanisms of action and its effect on browning, bioactive compounds, and disinfection of fresh-cut fruit and vegetables–A review

Published:2023-12 Issue: Volume:3 Page:100569
ISSN:2772-753X
Container-title:Food Chemistry Advances
language:en
Short-container-title:Food Chemistry Advances

Author:

Nyamende Nandi E.,Belay Zinash A.,Caleb Oluwafemi James^ORCID

Publisher

Elsevier BV

Subject

Organic Chemistry,Food Science

Reference72 articles.

1. Impact of slightly acidic electrolyzed water in combination with ultrasound and mild heat on safety and quality of fresh cut cauliflower;Akther;Postharvest Biology and Technology,2023

2. Electrolyzed water as a disinfectant: A systematic review of factors affecting the production and efficiency of hypochlorous acid;Ampiaw;Journal of Water Process Engineering,2021

3. Enzymatic browning in apple products and its inhibition treatments: A comprehensive review;Arnold;Comprehensive Reviews in Food Science and Food Safety,2022

4. An in-depth review of novel cold plasma technology for fresh-cut produce;Asghar;Journal of Food Processing and Preservation,2022

5. Low voltage electrostatic field treatment of fresh-cut pineapples with slightly acidic electrolytic water: Influence on physicochemical changes and membrane stability;Cheng;Scientia Horticulturae,2023

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metagenomic and transcriptome insights into the disease resistance mechanisms in fresh-cut apple under pyridoxine treatment;Postharvest Biology and Technology;2024-12

2. The adaptability of polycarboxylate superplasticizer in alkaline electrolyzed water (AEW)-based cement composites containing clay: Workability and mechanical properties;Construction and Building Materials;2024-09

3. Recent advances in activated water systems for the postharvest management of quality and safety of fresh fruits and vegetables;Comprehensive Reviews in Food Science and Food Safety;2024-03

4. Characterization of slightly acidic electrolyzed water (SAEW) on effective disinfection against microbial safety and retention of phenolic compound in SAEW treated fresh romaine lettuce;Food Quality and Safety;2024-01-01