Electrolyzed water as a disinfectant: A systematic review of factors affecting the production and efficiency of hypochlorous acid
Author:
Publisher
Elsevier BV
Subject
Process Chemistry and Technology,Waste Management and Disposal,Safety, Risk, Reliability and Quality,Biotechnology
Reference138 articles.
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3. The use of electrolyzed water as a disinfectant for minimally processed apples;Graça;Postharvest Biol. Technol.,2011
4. Use of acidic electrolyzed water ice for preserving the quality of shrimp;Lin;J. Agric. Food Chem.,2013
5. Efficacy of neutral electrolyzed water for reducing pathogenic bacteria contaminating shrimp;Ratana-Arporn;J. Food Prot.,2014
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