Phenylalanine maintains the postharvest quality of ‘Jinfeng’ pear fruit by modulating the tricarboxylic acid cycle and chlorophyll catabolism
Author:
Funder
Natural Science Foundation of Liaoning Province
Publisher
Elsevier BV
Subject
Horticulture,Agronomy and Crop Science,Food Science
Reference61 articles.
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2. Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage;Postharvest Biology and Technology;2024-10
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