Involvement of Pheophytinase in Ethylene-Mediated Chlorophyll Degradation in the Peel of Harvested ‘Yali’ Pear
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science
Link
http://link.springer.com/content/pdf/10.1007/s00344-013-9383-z.pdf
Reference57 articles.
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3. Büchert AM, Civello PM, Martínez GA (2011a) Chlorophyllase versus pheophytinase as candidates for chlorophyll dephytilation during senescence of broccoli. J Plant Physiol 168:337–343
4. Büchert AM, Civello PM, Martínez GA (2011b) Effect of hot air, UV-C, white light and modified atmosphere treatments on expression of chlorophyll degrading genes in postharvest broccoli (Brassica oleracea L.) florets. Sci Hortic 127:214–219
5. Cao S, Yang Z, Zheng Y (2012) Effect of 1-methylcyclopene on senescence and quality maintenance of green bell pepper fruit during storage at 20 °C. Postharvest Biol Technol 70:1–6
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