Predicting fruit skin background colour retention using fruit nitrogen content in ‘Conference’ pear-Reference-Cited by-同舟云学术

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Predicting fruit skin background colour retention using fruit nitrogen content in ‘Conference’ pear

Published:2023-09 Issue:1375 Volume: Page:423-430
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Vanhoutte B.,Rombouts B.,Gomand A.,Vandenwijngaert S.,Vercammen J.,Reynaert S.,Janssen P.,Colpaert B.,Steppe K.,Boeckx P.,Bylemans D.,Remy S.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

https://www.actahort.org/members/showpdf?booknrarnr=1375_56

Reference25 articles.

1. Changes in Conference pear peel pigments during storage and ripening.;Ben;Acta Hortic.,2002

2. Influence of harvest date and storage conditions on the content of chlorophyll pigments in pear peels.;Błaszczyk;Folia Hortic.,2012

3. Comparison of the expression of chlorophyll-degradation-related genes during ripening between stay-green and yellow-pear cultivars.;Charoenchongsuk;Sci. Hortic. (Amsterdam),2015

4. Involvement of pheophytinase in ethylene-mediated chlorophyll degradation in the peel of harvested ‘Yali’ pear.;Cheng;J. Plant Growth Regul.,2014

5. Improvement of post-harvest quality of pear fruit with optimized composite edible coating formulations.;Dave;J Food Sci Technol,2017

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