Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference9 articles.
1. In The Biochemistry of Fruits and their Products Vol. 1 ( ed.), Academic Press, New York. 1970, p. 556.
2. α-Farnesene in the Natural Coating of Apples
3. Superficial scald, a functional disorder of stored apples. IV.—Effect of variety, maturity, oiled wraps and diphenylamine on the concentration ofa-farnesene in the fruit
4. Autoxidation of α-Farnesene
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