Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage
Author:
Publisher
Elsevier BV
Subject
Horticulture
Reference58 articles.
1. Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment;Aghdam;Sci. Hortic.,2013
2. Effect of hot water treatment and various calcium salts on quality of fresh-cut ‘Amarillo’ melon;Aguayo;Postharvest Biol. Technol.,2008
3. Hot water treatment in combination with calcium ascorbate dips increases bioactive compounds and helps to maintain fresh-cut apple quality;Aguayo;Postharvest Biol. Technol.,2015
4. Effect of calcium cholorid treatments on quality characteristics of loquat fruit during storage;Akhtar;Pak. J. Bot.,2010
5. Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry (Vaccinium corymbosum) varieties;Angeletti;Postharvest Biol. Technol.,2010
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