Repression of cell wall metabolism by calcium lactate enhances the postharvest quality maintenance of Jinfeng pear fruit-Reference-Cited by-同舟云学术

Repression of cell wall metabolism by calcium lactate enhances the postharvest quality maintenance of Jinfeng pear fruit

Published:2023-12 Issue: Volume:322 Page:112460
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Liu Jiaqi,Li Canying,Jin Yueruxin,Zhang Shuran,Wang Miao,Ge Yonghong

Funder

Natural Science Foundation of Liaoning Province

Publisher

Elsevier BV

Subject

Horticulture

Reference63 articles.

1. Effect of citric acid, calcium lactate and low temperature prefreezing treatment on the quality of frozen strawberry;Abd-Elhady;Ann. Agric. Sci.,2014

2. Use of calcium lactate to improve structure of “Flor de Invierno” fresh-cut pears;Alandes;Postharvest Biol. Technol.,2009

3. Enhancement of postharvest sensory quality and antioxidant capacity of sweet pepper fruits by foliar applying calcium lactate and ascorbic acid;Barzegar;Sci. Hortic.,2018

4. Refrigerated storage and calcium dips of ripe ‘Celeste’ sweet cherry fruit: combined effects on cell wall metabolism;Belge;Sci. Hortic.,2017

5. Effects of postharvest sodium nitroprusside treatment on fruit storage quality and cell wall degradation enzymes of Nanguo pear;Chen;Food Sci.,2020

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