Enhancement of postharvest sensory quality and antioxidant capacity of sweet pepper fruits by foliar applying calcium lactate and ascorbic acid
Author:
Publisher
Elsevier BV
Subject
Horticulture
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3. Repression of cell wall metabolism by calcium lactate enhances the postharvest quality maintenance of Jinfeng pear fruit;Scientia Horticulturae;2023-12
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