Polyphenol oxidase, total phenolics and ascorbic acid changes during storage of minimally processed ‘California Wonder’ and ‘Quadrato d'Asti’ sweet peppers-Reference-Cited by-同舟云学术

Polyphenol oxidase, total phenolics and ascorbic acid changes during storage of minimally processed ‘California Wonder’ and ‘Quadrato d'Asti’ sweet peppers

Published:2012-12 Issue:2 Volume:49 Page:192-196
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Barbagallo Riccardo N.,Chisari Marco,Patané Cristina

Publisher

Elsevier BV

Subject

Food Science

Reference22 articles.

1. Use in vivo of natural anti-browning agents against polyphenol oxidase activity in minimally processed eggplant;Barbagallo;Chemical Engineering Transactions,2012

2. Enzymatic browning and softening in vegetable crops: studies and experiences;Barbagallo;Italian Journal of Food Science,2009

3. Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water;Baur;Innovative Food Science and Emerging Technologies,2004

4. L-ascorbate and L-dehydroascorbate;Beutler,1984

5. Effect of thermal blanching and of high pressure treatments on sweet green and red bell pepper fruits (Capsicum annuum L.);Castro;Food Chemistry,2008

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of γ-aminobutyric acid improves the postharvest marketability of strawberry by maintaining fruit quality and enhancing antioxidant system;Food Chemistry: X;2024-03

2. Polyphenoloxidase (PPO): Effect, Current Determination and Inhibition Treatments in Fresh-Cut Produce;Applied Sciences;2021-08-25

3. Influence of the Phenological Stage and Harvest Date on the Bioactive Compounds Content of Green Pepper Fruit;Molecules;2021-05-22

4. Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns;Molecules;2020-05-16

5. Influence of different types of modified atmosphere packaging films and storage time on quality and bioactive compounds in fresh-cut cauliflower;Food Packaging and Shelf Life;2019-12