Effects of glycine betaine on the postharvest quality and cell wall metabolism of <i>Malus domestica</i> fruit-Reference-Cited by-同舟云学术

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Effects of glycine betaine on the postharvest quality and cell wall metabolism of Malus domestica fruit

Published:2024-06-26 Issue: Volume: Page:1-11
ISSN:1462-0316
Container-title:The Journal of Horticultural Science and Biotechnology
language:en
Short-container-title:The Journal of Horticultural Science and Biotechnology

Author:

Gao Tian¹²,Qu Linhong¹²,Li Canying¹²,Zhang Chenyang¹²,Ge Yonghong¹²

Affiliation:

1. College of Food Science and Engineering, Bohai University, Jinzhou, PR China

2. National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, PR China

Funder

National Natural Science Foundation of China

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1080/14620316.2024.2371592

Reference47 articles.

1. Roles of glycine betaine and proline in improving plant abiotic stress resistance

2. Quality and biochemical changes of ‘Hindi-Besennara’ mangoes during shelf life as affected by chitosan, trans -resveratrol and glycine betaine postharvest dipping

3. Cell wall degrading enzymes activity is altered by high carbon dioxide treatment in postharvest ‘Mihong’ peach fruit

4. Effect of postharvest sodium nitroprusside treatment on the storage quality and cell wall degrading enzymes of Nanguo pear;Cheng Y.;Food Science,2020

5. Postharvest application of glycine betaine ameliorates chilling injury in cold-stored banana fruit by enhancing antioxidant system

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