Effect of flax seed mucilage and guar gum coating enriched with postbiotics on postharvest storage of fig fruits (Ficus carica L.)-Reference-Cited by-同舟云学术

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Effect of flax seed mucilage and guar gum coating enriched with postbiotics on postharvest storage of fig fruits (Ficus carica L.)

Published:2024-03 Issue: Volume:166 Page:636-647
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Subramaniyan Vishnupriya,Sellamuthu Periyar Selvam,Sadiku Emmanuel Rotimi,Jarugala Jayaramudu

Funder

SRM Institute of Science and Technology

National Institute for the Humanities and Social Sciences

Publisher

Elsevier BV

Reference61 articles.

1. Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent;Abouloifa;Braz. J. Microbiol.,2022

2. Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of ‘Kinnow’ mandarin fruits during low temperature storage;Ali;Int. J. Biol. Macromol.,2021

3. Shelf life of blackberry fruits (Rubus fruticosus) with edible coatings based on candelilla wax and guar gum;Ascencio-Arteaga;Horticulturae,2022

4. Development of Plantago ovata seed mucilage and xanthan gum-based edible coating with prominent optical and barrier properties;Ashooriyan;Int. J. Biol. Macromol.,2023

5. Transcriptomics reveal different metabolic strategies for acid resistance and gamma-aminobutyric acid (GABA) production in select Levilactobacillus brevis strains;Banerjee;Microb. Cell Fact.,2021

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Flaxseed (Linum usitatissimum) mucilage: A versatile stimuli–responsive functional biomaterial for pharmaceuticals and healthcare;International Journal of Biological Macromolecules;2024-10

2. Guar gum and essential oil-based composite coatings preserve antioxidant enzymes activity and postharvest quality of kinnow Mandarin;Food Bioscience;2024-10

3. Evaluation of the antifungal activity of cell-free supernatant of Lactobacillus species against the fig (Ficus carica. L) postharvest fungal pathogens through in-vitro and in-silico analysis;Scientia Horticulturae;2024-05

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