Development of Plantago ovata seed mucilage and xanthan gum-based edible coating with prominent optical and barrier properties-Reference-Cited by-同舟云学术

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Development of Plantago ovata seed mucilage and xanthan gum-based edible coating with prominent optical and barrier properties

Published:2023-09 Issue: Volume:248 Page:125938
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ashooriyan Payam,Mohammadi Maedeh,Najafpour Darzi Ghasem,Nikzad Maryam

Funder

Babol Noshirvani University of Technology

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference58 articles.

1. Characterization and antibacterial properties of biodegradable films based on CMC, mucilage from Dioscorea opposita Thunb. and Ag nanoparticles;Wang;Int. J. Biol. Macromol.,2020

2. Bio-based ultraviolet protective packaging film preparation using starch with incorporated date palm syrup;Nikvarz;Mater. Chem. Phys.,2021

3. Edible film production from chia seed mucilage: effect of glycerol concentration on its physicochemical and mechanical properties;Dick;Carbohydr. Polym.,2015

4. Characterization of a high-performance edible film based on Salep mucilage functionalized with pennyroyal (Mentha pulegium);Ekrami;Int. J. Biol. Macromol.,2019

5. Plantago major seed gum based biodegradable films: effects of various plant oils on microstructure and physicochemical properties of emulsified films;Niknam;Polym. Test.,2019

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A novel carboxymethyl cellulose/gum xanthan and citric acid-based film that enhances the precision of blackcurrant anthocyanin-induced color detection for beef spoilage tracking;Food Chemistry;2024-12

2. Probiotic Edible Films Supplemented with Psyllium (Plantago ovata) Mucilage Containing Lacticaseibacillus rhamnosus GG: Coating for Fresh Apple Slices;Food and Bioprocess Technology;2024-08-17

3. Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review;Food and Bioprocess Technology;2024-07-16

4. Fenugreek seed mucilage-based active edible films for extending fresh fruit shelf life: Antimicrobial and physicochemical properties;International Journal of Biological Macromolecules;2024-06

5. Effect of flax seed mucilage and guar gum coating enriched with postbiotics on postharvest storage of fig fruits (Ficus carica L.);South African Journal of Botany;2024-03

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