Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology,Computer Networks and Communications,Hardware and Architecture,Software
Link
https://link.springer.com/content/pdf/10.1007/s42770-022-00791-5.pdf
Reference51 articles.
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3. Moss MO (2008) Fungi, quality and safety issues in fresh fruits and vegetables. J Appl Microbiol 104:1239–1243. https://doi.org/10.1111/j.1365-2672.2007.03705.x
4. Salomão BdCM (2018) Pathogens and spoilage microorganisms in fruit juice. In: (ed) Fruit Juices, Academic Press, pp 291–308
5. Schnürer J, Magnusson J (2005) Antifungal lactic acid bacteria as biopreservatives. Trends Food Sci Technol 16:70–78. https://doi.org/10.1016/j.tifs.2004.02.014
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