Antifungal lactic acid bacteria as biopreservatives

Author:

Schnürer Johan,Magnusson Jesper

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference96 articles.

1. Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3;Atanossova;International Journal of Food Microbiology,2003

2. Axelsson, L. (1990). Lactobacillus reuteri, a member of the gut bacterial flora. PhD thesis, Swedish University of Agricultural Sciences, Uppsala, Sweden.

3. Production of a broad spectrum antimicrobial substance by Lactobacillus reuteri;Axelsson;Microbial Ecology in Health and Disease,1989

4. Organic acids;Baird-Parker,1980

5. Screening lactic starter cultures for antifungal activity;Batish;Cultured Dairy Products Journal,1989

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