Bioavailability of Hg and Se from seafood after culinary treatments-Reference-Cited by-同舟云学术

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Bioavailability of Hg and Se from seafood after culinary treatments

Published:2018-06 Issue: Volume:139 Page:363-371
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Schmidt Lucas,Figueroa Julio A.L.,Dalla Vecchia Paula,Duarte Fabio A.,Mello Paola A.,Caruso Joseph A.,Flores Erico M.M.

Funder

University of Cincinnati

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference50 articles.

1. Omega-3 fatty acids, mercury, and selenium in fish and the risk of cardiovascular diseases;Park;Curr Atheroscler Rep,2010

2. Organic, inorganic and total mercury determination in fish by chemical vapor generation with collection on a gold gauze and electrothermal atomic absorption spectrometry;Duarte;Spectrochim. Acta B At. Spectrosc.,2009

3. Assessment of modified matrix solid-phase dispersion as sample preparation for the determination of CH3Hg+ and Hg2+ in fish;Duarte;Anal. Chem.,2013

4. A feasible method for As speciation in several types of seafood by LC-ICP-MS/MS;Schmidt;Food Chem.,2018

5. Bioaccumulation of heavy metals in some tissues of fish in the Red Sea, Egypt;El-Moselhy;Egypt. J. Basic Appl. Sci.,2014

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1. Determination Ca, Cu, Fe, Mn, and Zn release from food in Simple Gastrointestinal Extraction Test;Chinese Journal of Analytical Chemistry;2024-08

2. Evaluation of in vitro bioaccessibility of Cu, Fe, Mn, and Zn from cooked Uruguayan pink shrimp by microwave induced plasma atomic emission spectrometry;Spectrochimica Acta Part B: Atomic Spectroscopy;2024-06

3. Human health risks assessment of the fluctuations in mercury levels in seafood from different key regions of Rio de Janeiro, Brazil;Environmental Science and Pollution Research;2024-04-12

4. In vitro bioavailability assessment of arsenic species from seafood: influence of the culinary treatments in dietary intake;Journal of Food Composition and Analysis;2024-04

5. Mercury contamination in seafood from an aquatic environment impacted by anthropic activity: seasonality and human health risk;Environmental Science and Pollution Research;2023-06-29

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