Mercury contamination in seafood from an aquatic environment impacted by anthropic activity: seasonality and human health risk

Author:

Rodrigues Paloma de AlmeidaORCID,de Pinho Júlia Vianna,Ramos-Filho Alexandre Mendes,Neves Gustavo Lata,Conte-Junior Carlos Adam

Funder

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Pollution,Environmental Chemistry,General Medicine

Reference96 articles.

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2. Ansari NR, Fernandez MA, Brito JL, Vidal LG, Costa ESA, Malm O (2016) Assessing mercury contamination in a tropical coastal system using the mussel Perna perna and the sea anemone Bunodosoma caissarum. Environ Monit Assess 188:679

3. Antoine JMR, Fung LAH, Grant CN (2017) Assessment of the potential health risks associated with the aluminium, arsenic, cadmium and lead content in selected fruits and vegetables grown in Jamaica. Toxicol Rep 4:81–187

4. ANVISA (2013) Ministério da Saúde, Agência Nacional de Vigilância Sanitária. RDC n 42 de 29 de agosto de 2013. Provides for the MERCOSUR Technical Regulation on Maximum Limits of Inorganic Contaminants in Food. Official Gazette [of] the Federative Republic of Brazil, Brasília

5. Arcagni M, Juncos R, Rizzo A, Pavlin M, Fajon V, Arribére MA, Horvat M, Ribeiro Guevara S (2018) Species and habitat-specific bioaccumulation of total mercury and methylmercury in the food web of a deep oligotrophic lake. Sci Total Environ 612:1311–1319

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