Evaluation of in vitro bioaccessibility of Cu, Fe, Mn, and Zn from cooked Uruguayan pink shrimp by microwave induced plasma atomic emission spectrometry-Reference-Cited by-同舟云学术

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Evaluation of in vitro bioaccessibility of Cu, Fe, Mn, and Zn from cooked Uruguayan pink shrimp by microwave induced plasma atomic emission spectrometry

Published:2024-06 Issue: Volume:216 Page:106934
ISSN:0584-8547
Container-title:Spectrochimica Acta Part B: Atomic Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part B: Atomic Spectroscopy

Author:

Iaquinta Fiorella,Barbeito Joaquín,Machado Ignacio

Publisher

Elsevier BV

Reference27 articles.

1. Assessment of heavy metals in farmed shrimp, Penaeus monodon sampled from Khulna, Bangladesh: An inimical to food safety aspects;Biswas;Heliyon,2021

2. Determination of metals in fish and shrimp (Farfantepenaeus paulensis) from Patos lagoon (Pelotas- RS, Brazil) by MIP OES;Araújo Silva;Braz. J. Food Technol.,2019

3. In vitro bioaccessibility of copper, iron, and zinc from common meat substitutes, influence of exogenously added garlic/onion and contribution to the diet;Iaquinta;J. Food Compos. Anal.,2023

4. In vitro bioaccessibility of cu and Zn in cooked beef cuts;Iaquinta;LWT - Food Sci. Technol.,2021

5. Multiple metal(loid)s bioaccessibility from cooked seafood and health risk assessment;Liao;Environ. Geochem. Health,2020

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