Omega-3 Fatty Acids, Mercury, and Selenium in Fish and the Risk of Cardiovascular Diseases

Author:

Park Kyong,Mozaffarian Dariush

Publisher

Springer Science and Business Media LLC

Subject

Cardiology and Cardiovascular Medicine

Reference70 articles.

1. Mozaffarian D, Rimm EB: Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA 2006, 296:1885–1899.

2. Chan HM, Egeland GM: Fish consumption, mercury exposure, and heart diseases. Nutr Rev 2004, 62:68–72.

3. U.S. Department of Health and Human Services, U.S. Food And Drug Administration: What You Need to Know About Mercury in Fish and Shellfish: 2004 EPA and FDA Advice for women who might become pregnant, women who are pregnant, nursing mothers, young children. Available at http://www.cfsan.fda.gov/~dms/admehg3.html . Accessed on July 30, 2010.

4. Williams CM, Burdge G. Long-chain n-3 PUFA: plant v. marine sources. Proc Nutr Soc 2006, 65:42–50.

5. Eslick GD, Howe PR, Smith C, et al.: Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis. Int J Cardiol 2009, 136:4–16.

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