A feasible method for As speciation in several types of seafood by LC-ICP-MS/MS-Reference-Cited by-同舟云学术

A feasible method for As speciation in several types of seafood by LC-ICP-MS/MS

Published:2018-07 Issue: Volume:255 Page:340-347
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Schmidt Lucas,Landero Julio Alberto,Novo Diogo La Rosa,Duarte Fabio Andrei,Mesko Marcia Foster,Caruso Joseph A.,Flores Erico Marlon Moraes

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

University of Cincinnati

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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