A feasible method for As speciation in several types of seafood by LC-ICP-MS/MS

Author:

Schmidt Lucas,Landero Julio Alberto,Novo Diogo La Rosa,Duarte Fabio Andrei,Mesko Marcia Foster,Caruso Joseph A.,Flores Erico Marlon Moraes

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

University of Cincinnati

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference40 articles.

1. Speciation of arsenic in fish tissue using microwave-assisted extraction followed by HPLC-ICP-MS;Ackley;Journal of Analytical Atomic Spectrometry,1999

2. Agência Nacional de Vigilância Sanitária - Brazil/Mercado Comum do Sul – ANVISA/MERCOSUL. (2013). Regulamento técnico MERCOSUL sobre limites máximos de contaminantes inorgânicos em alimentos - Portaria no. 42, 29 de agosto de 2013. Accessed 14.11.17.

3. Performance of laboratories in speciation analysis in seafood – Case of methylmercury and inorganic arsenic;Baer;Food Control,2011

4. Inductively coupled plasma – Tandem mass spectrometry (ICP-MS/MS): A powerful and universal tool for the interference-free determination of (ultra)trace elements – A tutorial review;Balcaen;Analytica Chimica Acta,2015

5. Rapid sample preparation procedure for As speciation in food samples by LC-ICP-MS;Batista;Food Additives & Contaminants: Part A,2011

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