Rapid sample preparation procedure for As speciation in food samples by LC-ICP-MS-Reference-Cited by-同舟云学术

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Rapid sample preparation procedure for As speciation in food samples by LC-ICP-MS

Published:2012-05 Issue:5 Volume:29 Page:780-788
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Batista B.L.,Nacano L.R.,De Souza S.S.,Barbosa F.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/19440049.2011.645218

Reference32 articles.

1. Speciation of arsenic in fish tissue using microwave-assisted extraction followed by HPLC-ICP-MS

2. Determination of trace elements in biological samples by inductively coupled plasma mass spectrometry with tetramethylammonium hydroxide solubilization at room temperature

3. A fast ultrasound-assisted extraction procedure for trace elements determination in hair samples by ICP-MS for forensic analysis

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1. Arsenic bioaccumulation and biotransformation in different tissues of Nile tilapia (Oreochromis niloticus): A comparative study between As(III) and As(V) exposure and evaluation of antagonistic effects of selenium;Chemosphere;2024-07

2. Chemical Speciation of Arsenic and Chromium in Seafood by LC-ICP-MS;Brazilian Journal of Analytical Chemistry;2023-05-10

3. Heavy Metal and Metalloid Contamination in Food and Emerging Technologies for Its Detection;Sustainability;2023-01-09

4. Arsenic speciation in freshwater fish: challenges and research needs;Food Quality and Safety;2023-01-01

5. Simple and reliable determination of total arsenic and its species in seafood by ICP-MS and HPLC-ICP-MS;Food Chemistry;2022-06

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