A green and integrated strategy for enhanced phenolic compounds extraction from mulberry (Morus alba L.) leaves by deep eutectic solvent-Reference-Cited by-同舟云学术

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A green and integrated strategy for enhanced phenolic compounds extraction from mulberry (Morus alba L.) leaves by deep eutectic solvent

Published:2020-05 Issue: Volume:154 Page:104598
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Gao Ming-Zhu,Cui Qi,Wang Li-Tao,Meng Yao,Yu Lian,Li Yan-Yan,Fu Yu-Jie

Funder

Fundamental Research Funds for the Central Universities

National Key R & D Program of China

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference52 articles.

1. Melatonin contents in mulberry (Morus spp.) leaves: effects of sample preparation, cultivar, leaf age and tea processing;Pothinuch;Food Chem.,2011

2. Mulberry leaf tea alleviates diabetic nephropathy by inhibiting PKC signaling and modulating intestinal flora;Sheng;J. Funct. Foods,2018

3. Development of high 1-deoxynojirimycin (DNJ) content mulberry tea and use of response surface methodology to optimize tea-making conditions for highest DNJ extraction;C.Vichasilp;LWT-Food Sci. Technol.,2012

4. New potential phytotherapeutics obtained from white mulberry (Morus alba L.) leaves;Gryn-Rynko;Biomed. Pharmacother.,2016

5. Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves;Nastić;J. Ind. Eng. Chem.,2018

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