Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves-Reference-Cited by-同舟云学术

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Optimization of the extraction of phytochemicals from black mulberry (Morus nigra L.) leaves

Published:2018-12 Issue: Volume:68 Page:282-292
ISSN:1226-086X
Container-title:Journal of Industrial and Engineering Chemistry
language:en
Short-container-title:Journal of Industrial and Engineering Chemistry

Author:

Nastić Nataša,Borrás-Linares Isabel,Lozano-Sánchez Jesús^ORCID,Švarc-Gajić Jaroslava,Segura-Carretero Antonio

Funder

Serbian Ministry of Education, Science and Technological Development

Andalusian Regional Government Council of Innovation and Science

Spanish Ministry of Economy and Competitiveness (MINECO)

Publisher

Elsevier BV

Subject

General Chemical Engineering

Reference37 articles.

1. Mulberry anthocyanins, cyanidin 3-rutinoside and cyanidin 3-glucoside, exhibited an inhibitory effect on the migration and invasion of a human lung cancer cell line

2. Phytochemical Profiles of Different Mulberry (Morussp.) Species from China

3. Organic Acid Composition of Native Black Mulberry Fruit

4. New cytotoxic and anti-inflammatory compounds isolated fromMorus albaL.

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1. Phytochemical, Pharmacological, and Toxicological Prospection of Morus nigra L.: A Systematic Review;The Natural Products Journal;2024-03

2. Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction;Journal of Agriculture and Food Research;2024-03

3. Improved metabolomic approach for evaluation of phytochemicals in mustard, kale, and broccoli microgreens under different controlled environment agriculture conditions;Journal of Agriculture and Food Research;2023-12

4. The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications;Antioxidants;2023-10-21

5. Environmentally Friendly Solvents;Green Extraction Techniques in Food Analysis;2023-08-10

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