Acidic deep eutectic solvent as a greener medium for highly efficient extraction of anthocyanins from blackberry fruit: Optimization, stability and purification with two-aqueous phase method

Author:

Zannou Oscar,Koca Ilkay,Ibrahim Salam A.

Publisher

Elsevier BV

Reference56 articles.

1. Rubus iconography: Antiquity to the renaissance;Hummer;Acta Hortic.,2007

2. Characterization of a new blackberry cultivar BRS Xingu: chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo;Moraes;Food Chem.,2020

3. Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents;Zannou;LWT-Food Sci. Technol.,2022

4. Rubus Fruticosus L.: Constituents, biological activities and health related uses;Zia-Ul-Haq;Molecules,2014

5. Mass transfer process during extraction of phenolic compounds from milled berries;Cacace;J. Food Eng.,2003

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