Development of high 1-deoxynojirimycin (DNJ) content mulberry tea and use of response surface methodology to optimize tea-making conditions for highest DNJ extraction-Reference-Cited by-同舟云学术

Development of high 1-deoxynojirimycin (DNJ) content mulberry tea and use of response surface methodology to optimize tea-making conditions for highest DNJ extraction

Published:2012-03 Issue:2 Volume:45 Page:226-232
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Vichasilp Chaluntorn,Nakagawa Kiyotaka,Sookwong Phumon,Higuchi Ohki,Luemunkong Somchai,Miyazawa Teruo

Publisher

Elsevier BV

Subject

Food Science

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