Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds-Reference-Cited by-同舟云学术

Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape (Vitis vinifera) Seeds

Published:2009-04-30 Issue:11 Volume:57 Page:4988-4994
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ghafoor Kashif¹,Choi Yong Hee¹,Jeon Ju Yeong¹,Jo In Hee¹

Affiliation:

1. Laboratory of Food Engineering, Department of Food Science and Technology, Kyungpook National University, 1370-Sankyuk Dong, Puk Gu, Daegu 702-701, Republic of Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9001439

Reference33 articles.

1. Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts

2. Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

3. Health aspects of functional grape seed constituents

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