Optimization of Enzyme Extractions for Total Folate in Cereals Using Response Surface Methodology
Author:
Affiliation:
1. Department of Food Science and Technology, The University of Georgia, 100 Cedar Street, Athens, Georgia 30602-7610
2. Department of Food Science and Technology, Chungbuk National University, Cheongju, Chungbuk 361-763, Korea
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf102751w
Reference28 articles.
1. Enzyme protein binding assay for determining folic acid in fortified cereal foods and stability of folic acid under different extraction conditions
2. Folate assay of foods by traditional and tri-enzyme treatments using cryoprotected Lactobacillus casei
3. Determination of food folate
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