Folate in oats and its milling fractions

Author:

Edelmann Minnamari,Kariluoto Susanna,Nyström Laura,Piironen Vieno

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference44 articles.

1. AACC – American Association of Cereal Chemists (2000). AACC Official Methods 08-03, 44-15A. In Approved Methods of the American Association of Cereal Chemists (10th ed.), St. Paul, MN: AACC International Inc.

2. Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN diversity screen;Andersson;Journal of Agricultural and Food Chemistry,2008

3. Folate levels in twelve Australian wheats and changes during processing into bread;Arcot;Food Australia,2002

4. Description and characterization of wheat aleurone;Buri;Cereal Foods World,2004

5. Folacin in cereal and cereal products;Cerna;Developments in Food Science,1983

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