Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen-Reference-Cited by-同舟云学术

Phytochemical and Dietary Fiber Components in Barley Varieties in the HEALTHGRAIN Diversity Screen

Published:2008-10-15 Issue:21 Volume:56 Page:9767-9776
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Andersson Annica A. M.¹,Lampi Anna-Maija¹,Nyström Laura¹,Piironen Vieno¹,Li Li¹,Ward Jane L.¹,Gebruers Kurt¹,Courtin Christophe M.¹,Delcour Jan A.¹,Boros Danuta¹,Fraś Anna¹,Dynkowska Wioletta¹,Rakszegi Mariann¹,Bedő Zoltan¹,Shewry Peter R.¹,Åman Per¹

Affiliation:

1. Department of Food Science, Swedish University of Agricultural Sciences, P.O. Box 7051, SE-750 07 Uppsala, Sweden; Department of Applied Chemistry and Microbiology, University of Helsinki, P.O. Box 27, Latokartanonkaari 11, FI-00014 Helsinki, Finland; Rothamsted Research, Harpenden, Herts AL5 2JQ, United Kingdom; Laboratory of Food Chemistry and Biochemistry, Katholieke Universiteit Leuven, Kasteelpark Arenberg 20-bus 2463, BE-3001 Leuven, Belgium; Laboratory of Quality Evaluation of Plant Materials,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf802037f

Reference79 articles.

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3. Barley and wheat foods: influence on plasma cholesterol concentrations in hypercholesterolemic men

4. Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance

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