Contents of starch and non-starch polysaccharides in barley varieties of different origin

Author:

Holtekjølen A.K.,Uhlen A.K.,Bråthen E.,Sahlstrøm S.,Knutsen S.H.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference49 articles.

1. Effects of carbohydrates on the excretion of bile-acids, cholesterol, and fat from the small-bowel;Andersson;American Journal of Clinical Nutrition,1994

2. Chemical and physical characteristics of different barley samples;Andersson;Journal of the Science of Food and Agriculture,1999

3. Variation in dietary fiber, β-glucan, starch, protein, fat and hull content of oats grown in Sweden 1987–1989;Asp;European Journal of Clinical Nutrition,1992

4. Hull-less barley for swine: heal and faecal digestibility of proximate nutrients, amino acids and non-starch polysaccharides;Baidoo;Journal of the Science of Food and Agriculture,1998

5. β-Glucan and flour yield of hull-less barley;Bhatty;Cereal Chemistry,1999

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