β-Glucan and Flour Yield of Hull-less Barley
Author:
Affiliation:
1. Crop Development Centre, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8. Phone: 306/966-4970. Fax: 306/966-5015. E-mail: bhattyrs@duke.usask.ca
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference5 articles.
1. Milling of Regular and Waxy Starch Hull-less Barleys for the Production of Bran and Flour
2. A Rapid Method for the Analysis of Starch
3. ENZYMIC QUANTIFICATION OF (1→3) (1→4)-β-D-GLUCAN IN BARLEY AND MALT
4. Fractionation of Different Types of Barley by Roller Milling and Sieving
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