A Rapid Method for the Analysis of Starch
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference15 articles.
1. and : Methods in Carbohydrate Chemistry, Vol. 6, 100. Academic Press, New York 1972.
2. Starch Analysis Using Thermostable alpha-Amylases
3. Digestibility of Amylose-Lipid Complexes in-vitro and in-vivo
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