Digestibility of Amylose-Lipid Complexes in-vitro and in-vivo
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference18 articles.
1. A Study of the Amylose-Monoglyceride Complex by Raman Spectroscopy
2. : Food Process Engineering, Vol. 1, 795. Applied Science Publishers Ltd., London 1980.
3. On the Possibility of Dietary Fiber Formation by Interaction in the Intestine between Starch and Lipids
Cited by 295 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent Advances in Physical Processing Techniques to Enhance the Resistant Starch Content in Foods: A Review;Foods;2024-08-30
2. Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study;The Journal of Nutrition;2024-08
3. Pea protein and starch: Functional properties and applications in edible films;Journal of Agriculture and Food Research;2024-03
4. Starch molecular structures and their relations with enzymic digestion;Starch in Food;2024
5. Altering structure and enzymatic resistance of high-amylose maize starch by irradiative depolymerization and annealing with palmitic acid as V-type inclusion compound;Carbohydrate Polymers;2023-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3