Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study

Author:

Amr Amira MORCID,Anderson G Harvey,Vien Shirley,Fabek HrvojeORCID

Publisher

Elsevier BV

Reference47 articles.

1. The role of potatoes and potato components in cardiometabolic health: a review;McGill;Ann. Med.,2013

2. Starchy carbohydrates in a healthy diet: the role of the humble potato;Robertson;Nutrients,2018

3. White vegetables: glycemia and satiety;Anderson;Adv. Nutr.,2013

4. USDA Economic Research Service, Food availability (per capita) data system [Internet]. [cited 7 December, 2023]. Available from: https://www.ers.usda.gov/data-products/food-availability-per-capita-data-system/.

5. Changes in diet and lifestyle and long-term weight gain in women and men;Mozaffarian;N. Engl. J. Med.,2011

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