A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics-Reference-Cited by-同舟云学术

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A global set of barley varieties shows a high diversity in starch structural properties and related gelatinisation characteristics

Published:2024-05 Issue:9 Volume:10 Page:e29662
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Gielens D.R.S.^ORCID,De Schepper C.F.^ORCID,Langenaeken N.A.^ORCID,Galant A.,Courtin C.M.^ORCID

Publisher

Elsevier BV

Reference65 articles.

1. Economic analysis of the barley market and related uses;Tricase,2018

2. The breeding of winter-hardy malting barley;Stockinger;Plants,2021

3. Molecular basis of barley quality;Fox;Aust. J. Agric. Res.,2003

4. Brewing science and practice;Briggs;Abington Cambridge: Woodhead Publishing Limited,2004

5. Comparative proteomic analysis of two barley cultivars (Hordeum vulgare L.) with contrasting grain protein content;Guo;Front. Plant Sci.,2016

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review;Plants;2024-08-30

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