Determination of ochratoxin A in Hungarian wines-Reference-Cited by-同舟云学术

Determination of ochratoxin A in Hungarian wines

Published:2005-01 Issue:1-2 Volume:79 Page:103-107
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Berente Bálint,Móricz Ágnes,H.-Otta Klára,Záray Gyula,Lékó László,Rácz László

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference17 articles.

1. Commission Regulation EC No 472/2002 of 12 March 2002 amending Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs, Official Journal of the European Communities 16.3.2002.

2. Assay of Ochratoxin A in Wine and Beer by High-Pressure Liquid Chromatography Photodiode Array and Gas Chromatography Mass Selective Detection

3. Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗

4. Occurrence of mycotoxins in fruit juices and wine

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