Assay of Ochratoxin A in Wine and Beer by High-Pressure Liquid Chromatography Photodiode Array and Gas Chromatography Mass Selective Detection-Reference-Cited by-同舟云学术

Assay of Ochratoxin A in Wine and Beer by High-Pressure Liquid Chromatography Photodiode Array and Gas Chromatography Mass Selective Detection

Published:2001-05-26 Issue:6 Volume:49 Page:2733-2740
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Soleas George J.¹,Yan Joseph¹,Goldberg David M.¹

Affiliation:

1. Quality Assurance Department, Liquor Control Board of Ontario, 55 Lakeshore Boulevard East, Toronto, Ontario, Canada M5E 1A4, and Department of Laboratory Medicine and Pathobiology, University of Toronto, 100 College Street, Toronto, Ontario, Canada M5G 1L5

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0100651

Reference45 articles.

1. Effect of water activity and temperature on growth and ochratoxin production by three strains of Aspergillus ochraceus on a barley extract medium and on barley grains

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