Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer-Reference-Cited by-同舟云学术

Presence of Ochratoxin A (OTA) Mycotoxin in Alcoholic Drinks from Southern European Countries: Wine and Beer

Published:2014-07-25 Issue:31 Volume:62 Page:7643-7651
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bellver Soto Julia¹,Fernández-Franzón Mónica²,Ruiz María-José²,Juan-García Ana²

Affiliation:

1. Public Health Research Center, C/La Paz s/n, 46600 Alzira, Spain

2. Laboratory of Food Chemistry and Toxicology, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés s/n, 46100 Burjassot, València, Spain

Funder

Ministerio de Econom?a y Competitividad

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf501737h

Reference63 articles.

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2. The emerging Fusarium toxin enniatin B: in-vitro studies on its genotoxic potential and cytotoxicity in V79 cells in relation to other mycotoxins

3. Detection and Differentiation of Trichothecene and Enniatin-Producing Fusarium Species on Small-Grain Cereals

4. Mycotoxins

5. Applications of flow cytometry to toxicological mycotoxin effects in cultured mammalian cells: A review

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