It's time to pop a cork on champagne's proteome!
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Biophysics
Reference44 articles.
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3. Influence of Botrytis cinerea infection on Champagne wine proteins (characterized by two-dimensional electrophoresis–immunodetection) and wine foaming properties;Cilindre;Food Chem,2007
4. Flavour retention and release from protein solutions;Guichard;Biotechnol Adv,2006
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