Grass to Glass: Better Beer Through Proteomics
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Publisher
Elsevier
Reference108 articles.
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1. Proteomics and Metabolomics Reveal that an Abundant α-Glucosidase Drives Sorghum Fermentability for Beer Brewing;Journal of Proteome Research;2023-10-11
2. Proteomics and metabolomics reveal an abundant α-glucosidase drives sorghum fermentability for beer brewing;2022-07-01
3. The post-translational modification landscape of commercial beers;Scientific Reports;2021-08-05
4. The post-translational modification landscape of commercial beers;2021-01-28
5. Proteomics reveals commitment to germination in barley seeds is marked by loss of stress response proteins and mobilisation of nutrient reservoirs;2020-06-02
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