Quantitative Data-Independent Acquisition Glycoproteomics of Sparkling Wine-Reference-Cited by-同舟云学术

Quantitative Data-Independent Acquisition Glycoproteomics of Sparkling Wine

Published:2021 Issue: Volume:20 Page:100020
ISSN:1535-9476
Container-title:Molecular & Cellular Proteomics
language:en
Short-container-title:Molecular & Cellular Proteomics

Author:

Pegg Cassandra L.^ORCID,Phung Toan K.^ORCID,Caboche Christopher H.^ORCID,Niamsuphap Suchada^ORCID,Bern Marshall^ORCID,Howell Kate^ORCID,Schulz Benjamin L.^ORCID

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Analytical Chemistry

Reference52 articles.

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4. Influence of production method on the chemical composition, foaming properties, and quality of Australian carbonated and sparkling white wines;Culbert;J. Agric. Food Chem.,2017

5. New trends in yeast selection for winemaking;Suárez-Lepe;Trends Food Sci. Technol.,2012

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