Determination of the Grape Invertase Content (Using PTA−ELISA) following Various Fining Treatments versus Changes in the Total Protein Content of Wine. Relationships with Wine Foamability-Reference-Cited by-同舟云学术

Determination of the Grape Invertase Content (Using PTA−ELISA) following Various Fining Treatments versus Changes in the Total Protein Content of Wine. Relationships with Wine Foamability

Published:2005-09-30 Issue:22 Volume:53 Page:8782-8789
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Dambrouck Thierry¹,Marchal Richard¹,Cilindre Clara¹,Parmentier Maryline¹,Jeandet Philippe¹

Affiliation:

1. Laboratory of Enology and Applied Chemistry, Research Unit number 2069, Faculty of Science, University of Reims, Post Office Box 1039, 51687 Reims Cedex 02 France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf051276z

Reference43 articles.

1. Characterisation by drop tensiometry and by ellipsometry of the adsorption layer formed at the air/champagne wine interface

2. Is Grape Invertase a Major Component of the Adsorption Layer Formed at the Air/Champagne Wine Interface?

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Protection effect of Dioscoreae Rhizoma against ethanol-induced gastric injury in vitro and in vivo: A phytochemical and pharmacological study;Journal of Ethnopharmacology;2024-10

2. Wine proteome after partial clarification during fermentation reveals differential efficiency of various bentonite types;Journal of Food Composition and Analysis;2024-02

3. Protection Effect of Dioscoreae Rhizoma Against Ethanol-Induced Gastric Injury in Vitro and in Vivo: A Phytochemical and Pharmacological Study;2024

4. Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease Treatment;Frontiers in Nutrition;2022-06-29

5. White Wine Protein Instability: Origin, Preventive and Removal Strategies;Grapes and Wine;2022-06-15