Influence of Botrytis cinerea infection on Champagne wine proteins (characterized by two-dimensional electrophoresis/immunodetection) and wine foaming properties-Reference-Cited by-同舟云学术

Influence of Botrytis cinerea infection on Champagne wine proteins (characterized by two-dimensional electrophoresis/immunodetection) and wine foaming properties

Published:2007-01 Issue:1 Volume:103 Page:139-149
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Cilindre Clara,Castro Antonio J.,Clément Christophe,Jeandet Philippe,Marchal Richard

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference54 articles.

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4. Isolation of isolectins from Vitis vinifera L. Cv. Chardonnay grape berries;Berthier;Journal of Agricultural and Food Chemistry,1999

5. Etat sanitaire de la vendange et qualité des vins;Bocquet;Le Vigneron Champenois,1995

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