Subject
Strategy and Management,Tourism, Leisure and Hospitality Management
Reference77 articles.
1. Exploring the culture of food safety: the role of organizational influencers in motivating employees’ safe food-handling practices;Abidin;J. Qual. Assur. Hosp. Tour.,2013
2. Food safety training is associated with improved knowledge and behaviors among foodservice establishments’ workers;Adesokan;Int. J. Food Sci.,2015
3. Foundations of Information Integration Theory;Anderson,1981
4. Reporting of foodborne illness by U. S. consumers and healthcare professionals;Arendt;Int. J. Environ. Health,2013
5. Motivators and barriers to safe food practices: observation and interview;Arendt;Food Prot. Trends,2015
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献