Organizational factors and safe food handling by food service workers: a scoping review protocol-Reference-Cited by-同舟云学术

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Organizational factors and safe food handling by food service workers: a scoping review protocol

Published:2023-03-22 Issue:6 Volume:21 Page:1318-1326
ISSN:2689-8381
Container-title:JBI Evidence Synthesis
language:en
Short-container-title:

Author:

Nascimento Letícia Guimarães Perdomo,Ferreira Silvana Margarida Benevides,Palacio Fabiana Gulin Longhi,Takahashi Juliana,Puschel Vilanice Alves de Araújo,da Silva Ageo Mario Candido,da Cunha Diogo Thimoteo

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

General Nursing

Reference23 articles.

1. Food security, food safety & healthy nutrition: are they compatible?;Walls;Glob Food Secur,2019

2. Food and nutrition security theory;Simelane;Food Nutr Bull,2020

3. National studies as a component of the World Health Organization initiative to estimate the global and regional burden of foodborne disease;Lake;PLoS One,2015

4. Food safety in the 21st century;Fung;Biomed J,2018

5. Results of routine inspections in restaurants and institutional catering establishments associated with foodborne outbreaks in Finland;Leinonen;Int J Environ Health Res,2023

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Are Socio-Economic Indicators Associated with Food Safety in Public Schools? A Study in Sergipe State, Brazil;Foods;2024-08-21

2. Food safety knowledge, attitude, and practice among fish retailers in the Ho central market of Ghana;Food and Humanity;2024-05

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