Results of routine inspections in restaurants and institutional catering establishments associated with foodborne outbreaks in Finland-Reference-Cited by-同舟云学术

Results of routine inspections in restaurants and institutional catering establishments associated with foodborne outbreaks in Finland

Published:2022-03-09 Issue:6 Volume:33 Page:588-599
ISSN:0960-3123
Container-title:International Journal of Environmental Health Research
language:en
Short-container-title:International Journal of Environmental Health Research

Author:

Leinonen Elina¹²,Kaskela Jenni¹^ORCID,Keto-Timonen Riikka¹^ORCID,Lundén Janne¹^ORCID

Affiliation:

1. Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland

2. Microbiological Food Safety Unit, Finnish Food Authority, Helsinki, Finland

Funder

no funding

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Pollution,General Medicine

Link

https://www.tandfonline.com/doi/pdf/10.1080/09603123.2022.2041563

Reference20 articles.

1. An assessment of the ability of routine restaurant inspections to predict food-borne outbreaks in Miami-Dade County, Florida

2. European Communities. 2002. Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. [accessed 2021 May 27]. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32002R0178

3. European Union. 2017. Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products. [accessed 2021 May 27] https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32017R0625

4. null

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