From control systems to safety culture in the global foodservice outlet arena: A Balearic Islands perspective.-Reference-Cited by-同舟云学术

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From control systems to safety culture in the global foodservice outlet arena: A Balearic Islands perspective.

Published:2023-06 Issue: Volume:136 Page:308-313
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Colom Umbert Antonio^ORCID,Llull Cantallops Rosa,Ramos Monserrat María,Colom Fernández Antoni,Mercader Barceló Josep

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference40 articles.

1. Food safety culture in food services with different degrees of risk for foodborne diseases in Brazil;de Andrade;Food Control,2020

2. Methods to perform risk‐based inspections of food companies;Asselt;Journal of Food Science,2021

3. Does the food safety ranking system act as a nudge?;Awasthi;International Journal of Applied Behavioral Economics,2021

4. Food safety in restaurants: The consumer perspective;Bai;International Journal of Hospitality Management,2019

5. Defining food safety inspection;Barnes;International Journal of Environmental Research and Public Health,2022

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