Author:
Nemeschansky Ben,von der Heidt Tania,Kim Peter Beomcheol
Subject
Strategy and Management,Tourism, Leisure and Hospitality Management
Reference53 articles.
1. Operational efficiency evaluation of restaurant firms;Alberca;Int. J. Contemp. Hosp. Manage.,2018
2. Customer satisfaction and value as drivers of business success for fine dining restaurants;Arora;Serv. Marketing Q.,2006
3. The efficacy of SMARTER — simple multi-attribute rating technique extended to ranking;Barron;Acta Psychol. (Amst.),1996
4. Fast Creativity & Innovation: Rapidly Improving Processes, Product Development and Solving;Bytheway,2007
5. Carlbäck, M. (2011); From cost accounting to customer accounting in the hospitality industry – a constructive approach. Retrieved from http://gupea.ub.gu.se/handle/2077/28069.
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献